Okay...this time I did a baked version using the same concept that I tried last night. Flour, egg wash, and breading made from peanut butter cereal, cilantro, chile powder, and red pepper flakes.
Right now I am just at odds with myself. Although this was a more successful effort in that I did not pull my hair out and had perfectly cooked chicken, I missed the crunch factor that the frying provides. Yet with frying I was not able to cook a consistently good product. I think that when I try frying again I need to further research what can be used for breading. The cereal that I used just may not have enough fat in it to withstand the oil, as it would just char within a minute.
It was still a delicious dinner, but I see future frying endeavors in my future.
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